To listen to customer's wishes and needs, to provide a new design concept of the shop wherein customers not only buy meat cuts but also have the opportunity to know more about the variety of meat products, their quality and cost
No doubt that the butcher is customers' most refined expert: his knowledge should be enhanced and safeguarded by exploiting new technology devices
Along with customers' new wishes and needs, the butcher shop should provide new products, new services and new opportunities so as to allow meat food consumption at the shop thus responding to new demands on flexibility
Starting from the analysis of all new trends that currently characterize the sector, Cean conceived and implemented 'MixoMeat', a new design concept aiming to achieve the utmost flexibility of the store and to satisfy customers' wishes. From the most traditional butcher's to the take-away shop on to Minù module that allows to perform meat cooking and tasting even in a small area
1,5 ore di lavoro risparmiate: non p più necessario immgazzinare la carne nel frigo a fine giornata
La perdita del peso è ridotta del 96% in 24 ore per un calo del peso medio del 0,12%
peso e sfrido
della carne
Su 100kg
di carne,
4kg di carne
risparmiati
Risparmi energetico oltre al 20% rispetto ad un banco tradizionale
Piano espositivo in accciao inox che permette una pulizia facile e veloce
1 App that allows you to know more about meat cuts and products
By inserting a code that can be found at the butcher’s, you get to know all features of a meat cut. Then, thanks to MixoMeat recipes you will decide what to cook for dinner!
